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Dietary fatty acids and the risk of Parkinson disease
- Source :
- Neurology (Ovid); June 2005, Vol. 64 Issue: 12 p2040-2045, 6p
- Publication Year :
- 2005
-
Abstract
- Unsaturated fatty acids are important constituents of neuronal cell membranes and have neuroprotective, antioxidant, and anti-inflammatory properties.
Details
- Language :
- English
- ISSN :
- 00283878 and 1526632X
- Volume :
- 64
- Issue :
- 12
- Database :
- Supplemental Index
- Journal :
- Neurology (Ovid)
- Publication Type :
- Periodical
- Accession number :
- ejs49024361
- Full Text :
- https://doi.org/10.1212/01.WNL.0000166038.67153.9F