Chemical and Physical Properties of Processed Sorghum Grain Carbohydrates

MLA

McNeill, J. W., et al. “Chemical and Physical Properties of Processed Sorghum Grain Carbohydrates.” Journal of Animal Science, vol. 40, no. 2, Feb. 1975, pp. 335–41. EBSCOhost, https://doi.org/10.2527/jas1975.402335x.

APA

McNeill, J. W., Potter, G. D., Riggs, J. K., & Rooney, L. W. (1975). Chemical and Physical Properties of Processed Sorghum Grain Carbohydrates. Journal of Animal Science, 40(2), 335–341. https://doi.org/10.2527/jas1975.402335x

Chicago

McNeill, J. W., G. D. Potter, J. K. Riggs, and L. W. Rooney. 1975. “Chemical and Physical Properties of Processed Sorghum Grain Carbohydrates.” Journal of Animal Science 40 (2): 335–41. doi:10.2527/jas1975.402335x.