The chemical determination of vitamin C with removal of interfering reducing and coloured substances

MLA

Emmerie, Adrianus, and Marie Van Eekelen. “The Chemical Determination of Vitamin C with Removal of Interfering Reducing and Coloured Substances.” Biochemical Journal, vol. 28, no. 4, Jan. 1934, pp. 1153–54. EBSCOhost, https://doi.org/10.1042/bj0281153.

APA

Emmerie, A., & Van Eekelen, M. (1934). The chemical determination of vitamin C with removal of interfering reducing and coloured substances. Biochemical Journal, 28(4), 1153–1154. https://doi.org/10.1042/bj0281153

Chicago

Emmerie, Adrianus, and Marie Van Eekelen. 1934. “The Chemical Determination of Vitamin C with Removal of Interfering Reducing and Coloured Substances.” Biochemical Journal 28 (4): 1153–54. doi:10.1042/bj0281153.