Back to Search Start Over

Structural Characterization and Chain Conformation of Water-Soluble β-Glucan from Wild Cordyceps sinensis

Authors :
Wang, Junqiao
Chen, Shuping
Nie, Shaoping
Cui, Steve W.
Wang, Qi
Phillips, Aled O.
Phillips, Glyn O.
Xie, Mingyong
Source :
Journal of Agricultural and Food Chemistry; November 2019, Vol. 67 Issue: 45 p12520-12527, 8p
Publication Year :
2019

Abstract

Water-soluble β-d-glucan was obtained from wild Cordyceps sinensisby alkali solution and ethanol precipitation. The structure characteristics were determined using high-performance anion-exchange chromatography coupled with pulsed amperometric detection (HPAEC–PAD), methylation combined with gas chromatography–mass spectrometry, and one-/two-dimensional nuclear magnetic resonance spectroscopy. Results showed that β-d-glucan had a structure of every seven (1→3)-β-d-Glcpbackbone residues with two (1→6)-β-d-Glcpbranches. Additionally, conformation properties in different solvents were investigated by static light scattering, dynamic light scattering, and HPSEC with multiple detectors. It was found that β-d-glucan in 0.5 M NaOH had a narrow unimodal distribution of hydrodynamic radius displaying a spherical coil conformation, whereas it formed severe aggregation in dimethyl sulfoxide. In 0.1 M NaNO3, β-d-glucan mainly existed as a rod-like conformation corresponding to a helical structure together with small aggregates (10%). This work added more information to the understanding of C. sinensispolysaccharides.

Details

Language :
English
ISSN :
00218561 and 15205118
Volume :
67
Issue :
45
Database :
Supplemental Index
Journal :
Journal of Agricultural and Food Chemistry
Publication Type :
Periodical
Accession number :
ejs51361805
Full Text :
https://doi.org/10.1021/acs.jafc.9b05340