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Polysaccharide niche partitioning of distinct Polaribacterclades during North Sea spring algal blooms

Authors :
Avcı, Burak
Krüger, Karen
Fuchs, Bernhard M.
Teeling, Hanno
Amann, Rudolf I.
Source :
The ISME Journal; June 2020, Vol. 14 Issue: 6 p1369-1383, 15p
Publication Year :
2020

Abstract

Massive releases of organic substrates during marine algal blooms trigger growth of many clades of heterotrophic bacteria. Algal polysaccharides represent the most diverse and structurally complex class of these substrates, yet their role in shaping the microbial community composition is poorly understood. We investigated, whether polysaccharide utilization capabilities contribute to niche differentiation of Polaribacterspp. (class Flavobacteriia; known to include relevant polysaccharide-degraders) that were abundant during 2009–2012 spring algal blooms in the southern North Sea. We identified six distinct Polaribacterclades using phylogenetic and phylogenomic analyses, quantified their abundances via fluorescence in situ hybridization, compared metagenome-assembled genomes, and assessed in situ gene expression using metaproteomics. Four clades with distinct polysaccharide niches were dominating. Polaribacter2-a comprised typical first responders featuring small genomes with limited polysaccharide utilization capacities. Polaribacter3-a were abundant only in 2010 and possessed a distinct sulfated α-glucoronomannan degradation potential. Polaribacter3-b responded late in blooms and had the capacity to utilize sulfated xylan. Polaribacter1-a featured high numbers of glycan degradation genes and were particularly abundant following Chattonellaalgae blooms. These results support the hypothesis that sympatric Polaribacterclades occupy distinct glycan niches during North Sea spring algal blooms.

Details

Language :
English
ISSN :
17517362 and 17517370
Volume :
14
Issue :
6
Database :
Supplemental Index
Journal :
The ISME Journal
Publication Type :
Periodical
Accession number :
ejs52431911
Full Text :
https://doi.org/10.1038/s41396-020-0601-y