Identification and Mapping of Stable QTLs for Seed Oil and Protein Content in Soybean [Glycine max(L.) Merr.]

MLA

Huang, Jinghua, et al. “Identification and Mapping of Stable QTLs for Seed Oil and Protein Content in Soybean [Glycine Max(L.) Merr.].” Journal of Agricultural and Food Chemistry, vol. 68, no. 23, June 2020, pp. 6448–60. EBSCOhost, https://doi.org/10.1021/acs.jafc.0c01271.

APA

Huang, J., Ma, Q., Cai, Z., Xia, Q., Li, S., Jia, J., Chu, L., Lian, T., Nian, H., & Cheng, Y. (2020). Identification and Mapping of Stable QTLs for Seed Oil and Protein Content in Soybean [Glycine max(L.) Merr.]. Journal of Agricultural and Food Chemistry, 68(23), 6448–6460. https://doi.org/10.1021/acs.jafc.0c01271

Chicago

Huang, Jinghua, Qibin Ma, Zhandong Cai, Qiuju Xia, Shuxian Li, Jia Jia, Li Chu, Tengxiang Lian, Hai Nian, and Yanbo Cheng. 2020. “Identification and Mapping of Stable QTLs for Seed Oil and Protein Content in Soybean [Glycine Max(L.) Merr.].” Journal of Agricultural and Food Chemistry 68 (23): 6448–60. doi:10.1021/acs.jafc.0c01271.