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Comparative efficacy and tolerability of probiotics for antibiotic-associated diarrhea: Systematic review with network meta-analysis

Authors :
Cai, Jiayi
Zhao, Chunyang
Du, Yajie
Zhang, Yaqiong
Zhao, Mingyi
Zhao, Qingchun
Source :
United European Gastroenterology Journal; March 2018, Vol. 6 Issue: 2 p169-180, 12p
Publication Year :
2018

Abstract

Probiotics are commonly used for the prevention of antibiotic-associated diarrhea (AAD). However, the optimum regimen remains controversial. The objective of this article is to compare and rank the relative efficacy and tolerability among all available probiotic agents for AAD through a network meta-analysis. Eligible studies were identified by searching PubMed, Embase, Medline, Cochrane library and Web of Science for randomized controlled trials (RCTs) that examined the efficacy of probiotic therapy for AAD. A random-effects model was applied within a frequentist framework. Quality of evidence was performed by the GRADE approach. The project was prospectively registered with PROSPERO (CRD 42016050776). Fifty-one articles (60 comparisons, 9569 participants), including 10 probiotic interventions, were identified. Lactobacillus rhamnosusGG (LGG) had the highest probability of being ranked best both in effectiveness (odds ratio (OR), 95% confidence interval (CI) = 0.28 (0.17, 0.47)) and tolerance (0.44 (0.23, 0.84)) on prevention of AAD. With regard to reducing Clostridium difficileinfection rate, Lactobacillus casei(L. casei) was considered better efficacy (0.04 (0.00, 0.77)) and medium tolerance (0.56 (0.19, 1.66)). Strain combination reported no superiority over single strain in either efficacy or tolerability. LGG is probably the best option to consider when AAD is indicated. L. caseiappears to be the most efficacious choice when associated with severe C. difficile-related cases.

Details

Language :
English
ISSN :
20506406 and 20506414
Volume :
6
Issue :
2
Database :
Supplemental Index
Journal :
United European Gastroenterology Journal
Publication Type :
Periodical
Accession number :
ejs55051901
Full Text :
https://doi.org/10.1177/2050640617736987