Comparative Analysis of Whey Proteins in Human Milk Using a Data-Independent Acquisition Proteomics Approach during the Lactation Period

MLA

Jin, Dengpeng, et al. “Comparative Analysis of Whey Proteins in Human Milk Using a Data-Independent Acquisition Proteomics Approach during the Lactation Period.” Journal of Agricultural and Food Chemistry, vol. 69, no. 14, Apr. 2021, pp. 4319–30. EBSCOhost, https://doi.org/10.1021/acs.jafc.1c00186.

APA

Jin, D., Liu, H., Bu, L., Ke, Q., Li, Z., Han, W., Zhu, S., & Liu, C. (2021). Comparative Analysis of Whey Proteins in Human Milk Using a Data-Independent Acquisition Proteomics Approach during the Lactation Period. Journal of Agricultural and Food Chemistry, 69(14), 4319–4330. https://doi.org/10.1021/acs.jafc.1c00186

Chicago

Jin, Dengpeng, Huan Liu, Lingling Bu, Qianhua Ke, Zhongyi Li, Wenna Han, Siyu Zhu, and Chunhong Liu. 2021. “Comparative Analysis of Whey Proteins in Human Milk Using a Data-Independent Acquisition Proteomics Approach during the Lactation Period.” Journal of Agricultural and Food Chemistry 69 (14): 4319–30. doi:10.1021/acs.jafc.1c00186.