Effects of limited tryptic cleavage on the physical and enzymatic properties of myosin II from Acanthamoeba castellanii.

MLA

Kuznicki, J., et al. “Effects of Limited Tryptic Cleavage on the Physical and Enzymatic Properties of Myosin II from Acanthamoeba Castellanii.” Journal of Biological Chemistry, vol. 259, no. 14, July 1984, pp. 9308–13. EBSCOhost, https://doi.org/10.1016/S0021-9258(17)47300-5.

APA

Kuznicki, J., Atkinson, M. A., & Korn, E. D. (1984). Effects of limited tryptic cleavage on the physical and enzymatic properties of myosin II from Acanthamoeba castellanii. Journal of Biological Chemistry, 259(14), 9308–9313. https://doi.org/10.1016/S0021-9258(17)47300-5

Chicago

Kuznicki, J, M A Atkinson, and E D Korn. 1984. “Effects of Limited Tryptic Cleavage on the Physical and Enzymatic Properties of Myosin II from Acanthamoeba Castellanii.” Journal of Biological Chemistry 259 (14): 9308–13. doi:10.1016/S0021-9258(17)47300-5.