Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus involutusand Their Antioxidant Activities

MLA

Lv, Jian-Hua, et al. “Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus Involutusand Their Antioxidant Activities.” Journal of Agricultural and Food Chemistry, vol. 69, no. 17, May 2021, pp. 5040–48. EBSCOhost, https://doi.org/10.1021/acs.jafc.1c01160.

APA

Lv, J.-H., Yao, L., Zhang, J.-X., Wang, L.-A., Zhang, J., Wang, Y.-P., Xiao, S.-Y., Li, C.-T., & Li, Y. (2021). Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus involutusand Their Antioxidant Activities. Journal of Agricultural and Food Chemistry, 69(17), 5040–5048. https://doi.org/10.1021/acs.jafc.1c01160

Chicago

Lv, Jian-Hua, Lan Yao, Jin-Xiu Zhang, Li-An Wang, Jun Zhang, Ying-Ping Wang, Sheng-Yuan Xiao, Chang-Tian Li, and Yu Li. 2021. “Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom Paxillus Involutusand Their Antioxidant Activities.” Journal of Agricultural and Food Chemistry 69 (17): 5040–48. doi:10.1021/acs.jafc.1c01160.