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Study of the Electrical Impedance as an in situ Sensor for the Ethanol Fermentation in Saccharomyces cerevisiae
- Source :
- Japanese Journal of Applied Physics; March 1984, Vol. 23 Issue: 3 p386-386, 1p
- Publication Year :
- 1984
Details
- Language :
- English
- ISSN :
- 00214922 and 13474065
- Volume :
- 23
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Japanese Journal of Applied Physics
- Publication Type :
- Periodical
- Accession number :
- ejs56102507
- Full Text :
- https://doi.org/10.1143/JJAP.23.386