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Nutritional properties and quality assessment of breaded deep-frozen pollock fish cutlets using neural image analysis
- Source :
- Proceedings of SPIE; June 2021, Vol. 11878 Issue: 1 p118781W-118781W-5, 1069035p
- Publication Year :
- 2021
Details
- Language :
- English
- ISSN :
- 0277786X
- Volume :
- 11878
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Proceedings of SPIE
- Publication Type :
- Periodical
- Accession number :
- ejs56967326
- Full Text :
- https://doi.org/10.1117/12.2602018