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Studies on the Bacteriological Quality of Frozen Meat Pies
- Source :
- Applied Microbiology; September 1959, Vol. 7 Issue: 5 p320-323, 4p
- Publication Year :
- 1959
Details
- Language :
- English
- ISSN :
- 00036919
- Volume :
- 7
- Issue :
- 5
- Database :
- Supplemental Index
- Journal :
- Applied Microbiology
- Publication Type :
- Periodical
- Accession number :
- ejs57495550
- Full Text :
- https://doi.org/10.1128/am.7.5.320-323.1959