Back to Search Start Over

Lysine, Methionine, and Tryptophan Content of Microorganisms

Authors :
Nelson, G. E. N.
Anderson, R. F.
Rhodes, R. A.
Shekleton, Margaret C.
Hall, H. H.
Source :
Applied Microbiology; May 1960, Vol. 8 Issue: 3 p179-182, 4p
Publication Year :
1960

Details

Language :
English
ISSN :
00036919
Volume :
8
Issue :
3
Database :
Supplemental Index
Journal :
Applied Microbiology
Publication Type :
Periodical
Accession number :
ejs57495605
Full Text :
https://doi.org/10.1128/am.8.3.179-182.1960