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Lysine, Methionine, and Tryptophan Content of Microorganisms
- Source :
- Applied Microbiology; May 1961, Vol. 9 Issue: 3 p181-184, 4p
- Publication Year :
- 1961
Details
- Language :
- English
- ISSN :
- 00036919
- Volume :
- 9
- Issue :
- 3
- Database :
- Supplemental Index
- Journal :
- Applied Microbiology
- Publication Type :
- Periodical
- Accession number :
- ejs57495696
- Full Text :
- https://doi.org/10.1128/am.9.3.181-184.1961