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The protection of polyunsaturated fatty acids in micellar systems against UVB‐induced photo‐oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E

Authors :
Carini, M.
Maffei Facino, R.
Aldini, G.
CalloniI, M.T.
Bombardelli, E.
Morazzoni, P.
Source :
International Journal of Cosmetic Science; August 1998, Vol. 20 Issue: 4 p203-215, 13p
Publication Year :
1998

Details

Language :
English
ISSN :
01425463 and 14682494
Volume :
20
Issue :
4
Database :
Supplemental Index
Journal :
International Journal of Cosmetic Science
Publication Type :
Periodical
Accession number :
ejs5817480
Full Text :
https://doi.org/10.1046/j.1467-2494.1998.176606.x