Back to Search
Start Over
The protection of polyunsaturated fatty acids in micellar systems against UVB‐induced photo‐oxidation by procyanidins from Vitis vinifera L., and the protective synergy with vitamin E
- Source :
- International Journal of Cosmetic Science; August 1998, Vol. 20 Issue: 4 p203-215, 13p
- Publication Year :
- 1998
Details
- Language :
- English
- ISSN :
- 01425463 and 14682494
- Volume :
- 20
- Issue :
- 4
- Database :
- Supplemental Index
- Journal :
- International Journal of Cosmetic Science
- Publication Type :
- Periodical
- Accession number :
- ejs5817480
- Full Text :
- https://doi.org/10.1046/j.1467-2494.1998.176606.x