Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage

MLA

Tomsone, Lolita, et al. “Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage.” Proceedings of the Latvia University of Agriculture, vol. 76, no. 1, Feb. 2022, pp. 103–09. EBSCOhost, https://doi.org/10.2478/prolas-2022-0016.

APA

Tomsone, L., Galoburda, R., Krūma, Z., & Cinkmanis, I. (2022). Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage. Proceedings of the Latvia University of Agriculture, 76(1), 103–109. https://doi.org/10.2478/prolas-2022-0016

Chicago

Tomsone, Lolita, Ruta Galoburda, Zanda Krūma, and Ingmārs Cinkmanis. 2022. “Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage.” Proceedings of the Latvia University of Agriculture 76 (1): 103–9. doi:10.2478/prolas-2022-0016.