Functional characteristics of egg powder the addition of Saccharomyces cerevisiaewith different fermentation times

Details

Language :

English

ISSN :

0094243X and 15517616

Volume :

2628

Issue :

1

Database :

Supplemental Index

Journal :

AIP Conference Proceedings Online

Publication Type :

Periodical

Accession number :

ejs63218395

Full Text :

https://doi.org/10.1063/5.0144173