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Co-Processed [Argania spinosaL. (Skeels)] oil with thyme (Thymus vulgarisL.) leaves—New Product Optimization
- Source :
- Food Chemistry Advances; 20230101, Issue: Preprints
- Publication Year :
- 2023
-
Abstract
- •Thymus vulgarisL. leaves (TVL) have a significant antioxidant activity•TVL induce ameliorative effects on argan oil properties•TVL improve antioxidant capacity of argan oil•TVL have the potential to be used as an alternative for synthetic antioxidants•TVL have the potential to be used as argan oil flavor
Details
- Language :
- English
- ISSN :
- 2772753X
- Issue :
- Preprints
- Database :
- Supplemental Index
- Journal :
- Food Chemistry Advances
- Publication Type :
- Periodical
- Accession number :
- ejs64145579
- Full Text :
- https://doi.org/10.1016/j.focha.2023.100474