Effects of forsythin extract in Forsythialeaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet

MLA

Gui, Lanlan, et al. “Effects of Forsythin Extract in Forsythialeaves on Intestinal Microbiota and Short-Chain Fatty Acids in Rats Fed a High-Fat Diet.” Food Science and Human Wellness, vol. 13, no. 2, Mar. 2024, pp. 659–67. EBSCOhost, https://doi.org/10.26599/FSHW.2022.9250055.

APA

Gui, L., Wang, S., Wang, J., Liao, W., Chen, Z., Pan, D., Xia, H., Sun, G., & Tian, S. (2024). Effects of forsythin extract in Forsythialeaves on intestinal microbiota and short-chain fatty acids in rats fed a high-fat diet. Food Science and Human Wellness, 13(2), 659–667. https://doi.org/10.26599/FSHW.2022.9250055

Chicago

Gui, Lanlan, Shaokang Wang, Jing Wang, Wang Liao, Zitong Chen, Da Pan, Hui Xia, Guiju Sun, and Su Tian. 2024. “Effects of Forsythin Extract in Forsythialeaves on Intestinal Microbiota and Short-Chain Fatty Acids in Rats Fed a High-Fat Diet.” Food Science and Human Wellness 13 (2): 659–67. doi:10.26599/FSHW.2022.9250055.