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Genome-wide identification of the histone acetyltransferase gene family in Citrus clementinaand its potential roles in citrate metabolism

Authors :
Lin, Xiahui
Shi, Yanna
Liu, Shengchao
Liu, Xincheng
Zhang, Minglei
Zhang, Bo
Li, Shaojia
Chen, Kunsong
Source :
Food Quality and Safety; January 2024, Vol. 8 Issue: 1
Publication Year :
2024

Abstract

Histone acetyltransferase (HAT) catalyzes histone acetylation and is involved in plant growth and development and stress responses. Here, 37 CitHATgenes were identified in Citrus clementina. Their physicochemical properties, chromosomal location, gene structure, conserved domain and motif, and cis-acting elements were characterized. CitHATswere classified into four subfamilies based on protein sequence homology, which was strongly supported by gene structure, conserved domain, and motif analysis. The cis-acting elements in gene promoter regions were predicted to be associated with the regulation of plant growth, stress resistance, and response to hormones. Phenotypic and transcriptomic analyses of citrus callus with mock treatment and HAT inhibitor treatment revealed that increased citric acid content in inhibitor treatment may be attributed to differential expression of CitPEPCK2and CitGS2, which may be due to the hypo-acetylation of histone H3. The expression patterns of CitHATsin citrus fruit development stages showed that CitHAG11and CitHAG28exhibited a negative correlation with citric acid content. Our study associates the potential function of histone acetyltransferases in citrate metabolism and extends the molecular mechanism of citrate metabolism in fruits.

Details

Language :
English
ISSN :
23991399 and 23991402
Volume :
8
Issue :
1
Database :
Supplemental Index
Journal :
Food Quality and Safety
Publication Type :
Periodical
Accession number :
ejs65398938
Full Text :
https://doi.org/10.1093/fqsafe/fyad052