Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey.

MLA

U, Uusitalo, et al. “Fall in Total Cholesterol Concentration over Five Years in Association with Changes in Fatty Acid Composition of Cooking Oil in Mauritius: Cross Sectional Survey.” BMJ (British Medical Journal), vol. 313, no. 7064, Oct. 1996, pp. 1044–46. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs6547729&authtype=sso&custid=ns315887.

APA

U, U., J, F. E., J, T., G, D., U, H., D, F., F, H., H, G., G, A. K., & P, Z. (1996). Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey. BMJ (British Medical Journal), 313(7064), 1044–1046.

Chicago

U, Uusitalo, Feskens E J, Tuomilehto J, Dowse G, Haw U, Fareed D, Hemraj F, Gareeboo H, Alberti K G, and Zimmet P. 1996. “Fall in Total Cholesterol Concentration over Five Years in Association with Changes in Fatty Acid Composition of Cooking Oil in Mauritius: Cross Sectional Survey.” BMJ (British Medical Journal) 313 (7064): 1044–46. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs6547729&authtype=sso&custid=ns315887.