Nut consumption during pregnancy is associated with decreased risk of peer problems in 5‐year‐old Japanese children

MLA

Nguyen, Mai Quynh, et al. “Nut Consumption during Pregnancy Is Associated with Decreased Risk of Peer Problems in 5‐year‐old Japanese Children.” Journal of Pediatric Gastroenterology & Nutrition, vol. 78, no. 4, Apr. 2024, pp. 927–35. EBSCOhost, https://doi.org/10.1002/jpn3.12177.

APA

Nguyen, M. Q., Miyake, Y., Tanaka, K., Hasuo, S., Nakamura, Y., Okubo, H., Sasaki, S., & Arakawa, M. (2024). Nut consumption during pregnancy is associated with decreased risk of peer problems in 5‐year‐old Japanese children. Journal of Pediatric Gastroenterology & Nutrition, 78(4), 927–935. https://doi.org/10.1002/jpn3.12177

Chicago

Nguyen, Mai Quynh, Yoshihiro Miyake, Keiko Tanaka, Shizuka Hasuo, Yoshitaka Nakamura, Hitomi Okubo, Satoshi Sasaki, and Masashi Arakawa. 2024. “Nut Consumption during Pregnancy Is Associated with Decreased Risk of Peer Problems in 5‐year‐old Japanese Children.” Journal of Pediatric Gastroenterology & Nutrition 78 (4): 927–35. doi:10.1002/jpn3.12177.