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270 Interactive effects of available phosphorus and Ca:P on growth performance of nursery pigs fed diets containing phytase

Authors :
Cemin, Henrique S
Hart, Morgan
Hansen, Sharlie A
Soto, Jose A
Hansen, Ernie L
Source :
Journal of Animal Science; May 2024, Vol. 102 Issue: 1, Number 1 Supplement 2 p164-164, 1p
Publication Year :
2024

Abstract

An experiment was conducted to determine the interactive effects of available phosphorus (aP) and Ca:P on growth performance of nursery pigs. A total of 2,492 pigs [PIC 337 × 1050, initial body weight (BW) = 5.6 kg], placed in pens with 35 or 36 pigs each, were used in a 36-d trial. Treatments were arranged as a 2 × 4 factorial structure with two levels of aP (0.40 or 0.55%) and four Ca:P (0.85, 1.07, 1.29, and 1.51) with 9 replicates per treatment. Four basal diets with the extreme aP and Ca:P levels were manufactured in meal form and blended at the farm to create intermediate treatments. Phytase [Allzyme Spectrum Swine (Alltech, Nicholasville, KY)] was included in the experimental diets at superdose levels with an estimated 0.15% aP release. The experimental diets were fed from d 0 to 19 and a common corn-soybean meal-based diet with adequate aP and 1.20 Ca:P was fed from d 19 to 36. Data were analyzed with the MIXED procedure in SAS in a randomized complete block design with pen serving as the experimental unit and initial BW as the blocking factor. There was no evidence (P> 0.10) for aP and Ca:P interactive effects on growth performance (Table 1). From d 0 to 19, there was no evidence (P> 0.10) for growth performance differences between the aP levels. Increasing Ca:P resulted in a quadratic response (P= 0.043) in gain to feed ratio (G:F), with no evidence for (P> 0.10) differences in average daily gain (ADG) or average daily feed intake (ADFI). From d 19 to 36, pigs previously fed 0.55% aP had improved (P≤ 0.047) ADFI and ADG. Pigs previously fed increasing Ca:P had improved (linear, P= 0.024) G:F. There was also no evidence (P> 0.10) for interactive effects on removal or mortality rates. However, pigs fed greater aP had decreased (P= 0.021) mortality rate. In summary, there were minor performance differences between different aP and Ca:P levels, but feeding greater aP diets resulted in a significant improvement in mortality rate.

Details

Language :
English
ISSN :
00218812 and 15253163
Volume :
102
Issue :
1, Number 1 Supplement 2
Database :
Supplemental Index
Journal :
Journal of Animal Science
Publication Type :
Periodical
Accession number :
ejs66255772
Full Text :
https://doi.org/10.1093/jas/skae102.182