Back to Search
Start Over
An innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativaL.): Nutritional and bioaccessibility assessment
- Source :
- Future Foods; June 2024, Vol. 9 Issue: 1
- Publication Year :
- 2024
-
Abstract
- Today growing interest to accomplish the authorities’ nutritional and health claim is oriented towards vegetable-based α-linolenic acid (ALA) enriched foods.
Details
- Language :
- English
- ISSN :
- 26668335
- Volume :
- 9
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Future Foods
- Publication Type :
- Periodical
- Accession number :
- ejs66337190
- Full Text :
- https://doi.org/10.1016/j.fufo.2024.100371