Techno-nutritional capabilities of sprouted clover seeds sourdough as a potent bio-preservative against sorbate-resistant fungus in fortified clean-label wheat bread

Authors :: Zarali, Maryam
Sadeghi, Alireza
Ebrahimi, Maryam
Jafari, Seid Mahdi
Mahoonak, Alireza Sadeghi
Source :: Journal of Food Measurement and Characterization; July 2024, Vol. 18 Issue: 7 p5577-5589, 13p
Publication Year :: 2024
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