Evaluating a dietetic educational intervention delivered to patients during hospital-based cardiac rehabilitation (CR)

MLA

Akl, N., et al. “Evaluating a Dietetic Educational Intervention Delivered to Patients during Hospital-Based Cardiac Rehabilitation (CR).” European Journal of Preventive Cardiology, vol. 31, no. 1, Number 1 Supplement 1, June 2024. EBSCOhost, https://doi.org/10.1093/eurjpc/zwae175.425.

APA

Akl, N., Cullen, K. C., Gallagher, J. G., Cahill, A. C., Hannon, B. H., Carroll, L. C., Dodd, D. D., Bryceland, C. B., & Mulligan, E. M. (2024). Evaluating a dietetic educational intervention delivered to patients during hospital-based cardiac rehabilitation (CR). European Journal of Preventive Cardiology, 31(1, Number 1 Supplement 1). https://doi.org/10.1093/eurjpc/zwae175.425

Chicago

Akl, N, K C Cullen, J G Gallagher, A C Cahill, B H Hannon, L C Carroll, D D Dodd, C B Bryceland, and E M Mulligan. 2024. “Evaluating a Dietetic Educational Intervention Delivered to Patients during Hospital-Based Cardiac Rehabilitation (CR).” European Journal of Preventive Cardiology 31 (1, Number 1 Supplement 1). doi:10.1093/eurjpc/zwae175.425.