Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis

MLA

Osaili, Tareq M., et al. “Assessment of the Phenolic Profile and Biological Activities of Aqueous Date Seed Extracts: A Comparative Analysis.” Applied Food Research, vol. 4, no. 2, Dec. 2024. EBSCOhost, https://doi.org/10.1016/j.afres.2024.100493.

APA

Osaili, T. M., Swaidan, A., Al-Nabulsi, A., Olaimat, A., Neugart, S., Engelhardt, L., Esatbeyoglu, T., Ayyash, M., Cheikh Ismail, L., Al-Dabbas, M. M., Obaid, R. S., & El Darra, N. (2024). Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis. Applied Food Research, 4(2). https://doi.org/10.1016/j.afres.2024.100493

Chicago

Osaili, Tareq M., Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, et al. 2024. “Assessment of the Phenolic Profile and Biological Activities of Aqueous Date Seed Extracts: A Comparative Analysis.” Applied Food Research 4 (2). doi:10.1016/j.afres.2024.100493.