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Immunomodulatory Effects and Regulatory Mechanisms of (R)-6-HITC, an Isothiocyanate from Wasabi (Eutrema japonicum), in an Ex VivoMouse Model of LPS-Induced Inflammation

Authors :
Alcarranza, Manuel
Alarcón-de-la-Lastra, Catalina
Recio Jiménez, Rocío
Fernández, Inmaculada
Castejón Martínez, María Luisa
Villegas, Isabel
Source :
Journal of Agricultural and Food Chemistry; October 2024, Vol. 72 Issue: 39 p21520-21532, 13p
Publication Year :
2024

Abstract

The present study aimed to investigate the effects of (R)-(−)-1-isothiocyanato-6-(methylsulfinyl)-hexane [(R)-6-HITC], the major isothiocyanate present in wasabi, in an ex vivomodel of inflammation using lipopolysaccharide-stimulated murine peritoneal macrophages. (R)-6-HITC improved the immune response and mitigated oxidative stress, which involved suppression of reactive oxygen species, nitric oxide, and pro-inflammatory cytokines (IL-1β, IL-6, IL-17, IL-18, and TNF-α) production and downregulation of pro-inflammatory enzymes such as inducible nitric oxide synthase, COX-2, and mPGES-1. In addition, (R)-6-HITC was able to activate the Nrf2/HO-1 axis while simultaneously inhibiting key signaling pathways, including JAK2/STAT3, mitogen-activated protein kinases, and canonical and noncanonical inflammasome pathways, orchestrating its potent immunomodulatory effects. Collectively, these findings demonstrate the potential of (R)-6-HITC as a promising nutraceutical for the management of immuno-inflammatory diseases and justify the need for further in vivovalidation studies.

Details

Language :
English
ISSN :
00218561 and 15205118
Volume :
72
Issue :
39
Database :
Supplemental Index
Journal :
Journal of Agricultural and Food Chemistry
Publication Type :
Periodical
Accession number :
ejs67432011
Full Text :
https://doi.org/10.1021/acs.jafc.4c02943