Oxidative mechanism of chicken wooden breast myofibrillar protein

MLA

Wang, Ke, et al. “Oxidative Mechanism of Chicken Wooden Breast Myofibrillar Protein.” Food Science and Human Wellness, vol. 13, no. 6, Nov. 2024, pp. 3415–23. EBSCOhost, https://doi.org/10.26599/FSHW.2023.9250026.

APA

Wang, K., Zhang, Y., & Sun, J. (2024). Oxidative mechanism of chicken wooden breast myofibrillar protein. Food Science and Human Wellness, 13(6), 3415–3423. https://doi.org/10.26599/FSHW.2023.9250026

Chicago

Wang, Ke, Yimin Zhang, and Jingxin Sun. 2024. “Oxidative Mechanism of Chicken Wooden Breast Myofibrillar Protein.” Food Science and Human Wellness 13 (6): 3415–23. doi:10.26599/FSHW.2023.9250026.