From White to Reddish-Brown: The Anthocyanin Journey in Stropharia rugosoannulataDriven by Auxin and Genetic Regulators

MLA

Wang, Mei, et al. “From White to Reddish-Brown: The Anthocyanin Journey in Stropharia RugosoannulataDriven by Auxin and Genetic Regulators.” Journal of Agricultural and Food Chemistry, vol. 73, no. 1, Jan. 2025, pp. 954–66. EBSCOhost, https://doi.org/10.1021/acs.jafc.4c10753.

APA

Wang, M., Song, T., Jin, Q., Zhang, Z., Shen, Y., Lv, G., Fan, L., Feng, W., Qu, Y., Wang, M., Shen, M., Lou, H., & Cai, W. (2025). From White to Reddish-Brown: The Anthocyanin Journey in Stropharia rugosoannulataDriven by Auxin and Genetic Regulators. Journal of Agricultural and Food Chemistry, 73(1), 954–966. https://doi.org/10.1021/acs.jafc.4c10753

Chicago

Wang, Mei, Tingting Song, Qunli Jin, Zuofa Zhang, Yingyue Shen, Guoying Lv, Lijun Fan, et al. 2025. “From White to Reddish-Brown: The Anthocyanin Journey in Stropharia RugosoannulataDriven by Auxin and Genetic Regulators.” Journal of Agricultural and Food Chemistry 73 (1): 954–66. doi:10.1021/acs.jafc.4c10753.