Agronomic, Energetic and Environmental Aspects of Biomass Energy Crops Suitable for Italian Environments

The review, after a short introduction on the tendencies of the European Community Policy on biomasses, describes the agronomic, energy potential and environmental aspects of biomass crops for energy in relation to the research activity carried out in Italy on this topic, differentiating crops on the basis of the main energy use: biodiesel and bioethanol (which refers to “first generation biofuel”), heat and electricity.