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An Importin Protein SlIMPA3 Interacts with SlLCD1 and Regulates Tomato Fruit Ripening

Authors :
Zhang, Min
Peng, Xiang-Jun
Liu, Nan-Nan
Lu, Zi-Xu
Zhao, Yu-Qi
Yao, Gai-Fang
Li, Juan
Xu, Rong-Fang
Hu, Kang-Di
Zhang, Hua
Source :
Journal of Agricultural and Food Chemistry; January 2025, Vol. 73 Issue: 2 p1492-1504, 13p
Publication Year :
2025

Abstract

A nuclear-localized cysteine desulfhydrase, LCD1, plays a crucial role in mediating endogenous hydrogen sulfide production in tomatoes. However, the mechanism underlying the nuclear localization of SlLCD1 is not yet fully understood. In this study, it was found that SlLCD1 specifically interacted with nuclear import receptor importin α3 (SlIMPA3). Furthermore, it was demonstrated that silencing SlIMPA3 through virus-induced gene silencing or introducing mutations in SlIMPA3via CRISPR/Cas9 significantly accelerated fruit ripening. Moreover, enhanced chlorophyll degradation, carotenoid accumulation, and premature upregulation of ripening-associated genes in the slimpa3mutant indicated SlIMPA3 to be a negative regulator of fruit ripening and leaf senescence. Besides, SlIMPA3deletion resulted in excessive hydrogen peroxide accumulation in fruits and leaves, potentially leading to premature leaf senescence and accelerated fruit ripening in the slimpa3mutant. SlIMPA3 exhibited pronounced nuclear localization with weak distribution in the cytoplasm. SlLCD1 showed specific nuclear localization; however, after GFP tagging in slimpa3-edited tomato leaves, it migrated to the cytoplasm, suggesting that SlIMPA3 mediated the nuclear localization of SlLCD1. SlLCD1 transient expression in slimpa3mutant fruits indicated that it did not inhibit tomato ripening following the SlIMPA3mutation. In summary, our study revealed that SlIMPA3 interacted with SlLCD1 to facilitate its nuclear entry. Mutations in SlIMPA3led to premature fruit ripening and leaf senescence, likely due to disrupted reactive oxygen species homeostasis resulting from SlLCD1 mislocalization in the slimpa3mutant.

Details

Language :
English
ISSN :
00218561 and 15205118
Volume :
73
Issue :
2
Database :
Supplemental Index
Journal :
Journal of Agricultural and Food Chemistry
Publication Type :
Periodical
Accession number :
ejs68495575
Full Text :
https://doi.org/10.1021/acs.jafc.4c09530