Selective association of G protein beta(4) with gamma(5) and gamma(12) subunits in bovine tissues.

MLA

Asano, T., et al. “Selective Association of G Protein Beta(4) with Gamma(5) and Gamma(12) Subunits in Bovine Tissues.” Journal of Biological Chemistry, vol. 274, no. 30, July 1999, pp. 21425–29. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs7251941&authtype=sso&custid=ns315887.

APA

Asano, T., Morishita, R., Ueda, H., & Kato, K. (1999). Selective association of G protein beta(4) with gamma(5) and gamma(12) subunits in bovine tissues. Journal of Biological Chemistry, 274(30), 21425–21429.

Chicago

Asano, T, R Morishita, H Ueda, and K Kato. 1999. “Selective Association of G Protein Beta(4) with Gamma(5) and Gamma(12) Subunits in Bovine Tissues.” Journal of Biological Chemistry 274 (30): 21425–29. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edo&AN=ejs7251941&authtype=sso&custid=ns315887.