NEW PRODUCT FROM BULGARIAN ROSE

Authors :: Nenov N.
Atanasova T.
Gochev V.
Merdzhanov P.
Girova T.
Djurkov T.
Stoyanova A.
Source :: World Science; Vol 1 No 3(7) (2016): World Science; 17-22, World Science; Том 1 № 3(7) (2016): World Science; 17-22
Publication Year :: 2016
Publisher :: RS Global Sp. z O.O., 2016.
Abstract: The chemical composition of extract from rosa (Rosa damascena Mill.) by extraction with tetrafluoroethane was analyzed using GC and GC/MS. The main compounds (concentration higher than 3%) of extract were: phenylethyl alcohol (59.08%) and citronellol (12.31%).