Surface display of proteins – potential in food processing and control

MLA

Mrša, Vladimir and Teparić, Renata. Surface Display of Proteins – Potential in Food Processing and Control. Jan. 2015. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.57a035e5b1ae..b2f2431953f5e53f199a4f43b28c249c&authtype=sso&custid=ns315887.

APA

Mrša, V. and T. R. (2015). Surface display of proteins – potential in food processing and control.

Chicago

Mrša, Vladimir and Teparić, Renata. 2015. “Surface Display of Proteins – Potential in Food Processing and Control,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.57a035e5b1ae..b2f2431953f5e53f199a4f43b28c249c&authtype=sso&custid=ns315887.