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Consumer evaluation of pears for fresh cut production

Authors :
Gatti E.
Predieri S.
Source :
3rd Central European Congress on Food, SOFIA, BULGARIA, 2006, info:cnr-pdr/source/autori:Gatti E., Predieri S./congresso_nome:3rd Central European Congress on Food/congresso_luogo:SOFIA, BULGARIA/congresso_data:2006/anno:2006/pagina_da:/pagina_a:/intervallo_pagine
Publication Year :
2006

Details

Database :
OpenAIRE
Journal :
3rd Central European Congress on Food, SOFIA, BULGARIA, 2006, info:cnr-pdr/source/autori:Gatti E., Predieri S./congresso_nome:3rd Central European Congress on Food/congresso_luogo:SOFIA, BULGARIA/congresso_data:2006/anno:2006/pagina_da:/pagina_a:/intervallo_pagine
Accession number :
edsair.cnr...........4a4c9cb64cefd63e65ed212dba95dcde

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