Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?

MLA

Vetrani C., et al. Effects of Whole-Grain Cereal Foods on Plasma Short Chain Fatty Acid Concentrations in Individuals with the Metabolic Syndromediet Resembling the Traditional Mediterranean Dietary Pattern: Can SCFAs Play a Role? Jan. 2016. EBSCOhost, https://doi.org/10.1016/j.nut.2015.08.006.

APA

Vetrani C., Costabile G., Luongo D., Naviglio D., Rivellese A. A., Riccardi G., & Giacco R. (2016). Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndromediet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role? https://doi.org/10.1016/j.nut.2015.08.006

Chicago

Vetrani C., Costabile G., Luongo D., Naviglio D., Rivellese A. A., Riccardi G., and Giacco R. 2016. “Effects of Whole-Grain Cereal Foods on Plasma Short Chain Fatty Acid Concentrations in Individuals with the Metabolic Syndromediet Resembling the Traditional Mediterranean Dietary Pattern: Can SCFAs Play a Role?,” January. doi:10.1016/j.nut.2015.08.006.