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Processing and shelf life issues of selected food packaging materials and structures from renewable resources
- Source :
- Trends in food science & technology (Regul. ed.) 22 (2011): 72–80., info:cnr-pdr/source/autori:Mensitieri G, Di Maio E, Buonocore GG, Nedi I, Oliviero M, Sansone L, Iannace S/titolo:Processing and shelf life issues of selected food packaging materials and structures from renewable resources/doi:/rivista:Trends in food science & technology (Regul. ed.)/anno:2011/pagina_da:72/pagina_a:80/intervallo_pagine:72–80/volume:22
- Publication Year :
- 2011
- Publisher :
- Elsevier Trends Journals, Cambridge , Regno Unito, 2011.
Details
- Database :
- OpenAIRE
- Journal :
- Trends in food science & technology (Regul. ed.) 22 (2011): 72–80., info:cnr-pdr/source/autori:Mensitieri G, Di Maio E, Buonocore GG, Nedi I, Oliviero M, Sansone L, Iannace S/titolo:Processing and shelf life issues of selected food packaging materials and structures from renewable resources/doi:/rivista:Trends in food science & technology (Regul. ed.)/anno:2011/pagina_da:72/pagina_a:80/intervallo_pagine:72–80/volume:22
- Accession number :
- edsair.cnr...........ce4281bab3cf4af4e1228eb8af5a0e84