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Berberine, a popular dietary supplement for human and animal health: Quantitative research literature analysis – a review

Authors :
Yeung, Andy Wai Kan
Orhan, Ilkay Erdogan
Aggarwal, Bharat Bhushan
Battino, Maurizio
Belwal, Tarun
Bishayee, Anupam
Daglia, Maria
Devkota, Hari Prasad
Amr El-Demerdash
Balacheva, Aneliya A.
Georgieva, Maya G.
Gupta, Vijai Kumar
Horbanczuk, Jaroslaw Olav
Jozwik, Artur
Mozos, Ioana
Nabavi, Seyed Mohammad
Pittal, Valeria
Feder-Kubis, Joanna
Silva, Ana Sanches
Sheridan, Helen
Sureda, Antoni
Wang, Dongdong
Weissig, Volkmar
Yang, Yang
Zengin, Gokhan
Shanker, Karuna
Moosavi, Mohammad Amin
Shah, Muhammad Ajmal
Al-Rimawi, Fuad
Durazzo, Alessandra
Lucarini, Massimo
Souto, Eliana B.
Santini, Antonello
Djilianov, Dimitar
Das, Niranjan
Skotti, Efstathia P.
Wieczorek, Anna
Lysek-Gladysinska, Malgorzata
Michalczuk, Monika
Sieron, Dominik
Horbanczuk, Olaf K.
Tzvetkov, Nikolay T.
Atanasov, Atanas G.
Universidade do Minho
Source :
Scopus-Elsevier, Amr El-Demerdash, Web of Science, Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP

Abstract

Berberine is an alkaloid with a wide range of reported beneficial health effects. The current work provides an extensive literature analysis on berberine. Bibliometric data were identified by means of the search string TOPIC=(berberin* OR umbellatine*), which yielded 5,547 publications indexed in the Web of Science Core Collection electronic database. The VOSviewer software generated bubble maps to visualize semantic terms with citation results. The ratio of original articles to reviews was 13.6:1. The literature has been growing more quickly since the 2010s. Major contributing countries were China, the United States, India, Japan, and South Korea. Most of the publications appeared in journals specialized in pharmacology pharmacy, biochemistry molecular biology, chemistry, and plant science. Some of the frequently mentioned chemicals/chemical classes were alkaloid, palmatine, jatrorrhizine, coptisine, isoquinoline, and sanguinarine. The prevalent medical conditions under investigation included Alzheimers disease, cancer, diabetes, and obesity.<br />Acknowledge the support by the Polish KNOW (LeadingNational Research Centre) Scientific Consortium “Healthy Animal-Safe Food,” decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015 and the European Union under the European Regional Development Fund (Homing/2017-4/41). Antoni Sureda has been supported by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038). Joanna Feder-Kubis was financed by the Polish Ministry of Science and Higher Education for the Faculty of Chemistry of Wrocław University of Science and Technology.<br />info:eu-repo/semantics/publishedVersion

Details

Database :
OpenAIRE
Journal :
Scopus-Elsevier, Amr El-Demerdash, Web of Science, Repositório Científico de Acesso Aberto de Portugal, Repositório Científico de Acesso Aberto de Portugal (RCAAP), instacron:RCAAP
Accession number :
edsair.dedup.wf.001..008ff63843058d16918bdb2a23e16abb