Deciphering ascorbic acid regulation in tomato fruit ripening

Authors :: Celine Bournonville
Carine Ferrand
Daniel Just
Virginie Garcia
Daniel Jacob
Rebecca Stevens
Hélène Gautier
Christophe Rothan
Pierre Baldet
Biologie du fruit et pathologie (BFP)
Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1
Génétique et Amélioration des Fruits et Légumes (GAFL)
Institut National de la Recherche Agronomique (INRA)
Unité de recherche Plantes et Systèmes de Culture Horticoles (PSH)
Source :: 18. EUCARPIA Meeting of the Tomato Working Group, Avignon, FRA, 2014-04-22-2014-04-25, 18. EUCARPIA Meeting of the Tomato Working Group, 18. EUCARPIA Meeting of the Tomato Working Group, Apr 2014, Avignon, France. 1 p, HAL
Publication Year :: 2014
Abstract: National audience

Subjects :: tomate
Vegetal Biology
croissance du fruit
activité antioxydante
lycopersicon esculentum
maturation du fruit
acide ascorbique
[SDV.BV]Life Sciences [q-bio]/Vegetal Biology
isolation de mutant
métabolisme
ComputingMilieux_MISCELLANEOUS
Biologie végétale

Language :: English
Database :: OpenAIRE
Journal :: 18. EUCARPIA Meeting of the Tomato Working Group, Avignon, FRA, 2014-04-22-2014-04-25, 18. EUCARPIA Meeting of the Tomato Working Group, 18. EUCARPIA Meeting of the Tomato Working Group, Apr 2014, Avignon, France. 1 p, HAL
Accession number :: edsair.dedup.wf.001..056302591aa0d004acc60366308c3f7d

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