A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis

MLA

Julia Gouot, et al. A Summary of the Effect of High Temperature on Red Grape Flavonoid Composition and Biosynthesis. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..0573a1e402f6f541815a6e1351559112&authtype=sso&custid=ns315887. Accessed 23 Jan. 2025.

APA

Julia Gouot, Jason Smith, Bruno Holzapfel, & Celia Barril. (n.d.). A summary of the effect of high temperature on red grape flavonoid composition and biosynthesis.

Chicago

Julia Gouot, Jason Smith, Bruno Holzapfel, and Celia Barril. 2025. “A Summary of the Effect of High Temperature on Red Grape Flavonoid Composition and Biosynthesis.” Accessed January 23. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..0573a1e402f6f541815a6e1351559112&authtype=sso&custid=ns315887.