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Green tea extract only affects markers of oxidative status postprandially
- Authors :
- Jette Feveile Young
Lars Ove Dragsted
Haraldsdóttir, J.
Daneshvar, B.
Kall, M. A.
Steffen Loft
Nilsson, L.
Nielsen, S. E.
Mayer, B.
Skibsted, Leif H.
Huynh-Ba, T.
Hermetter, A.
Sandström, B.
- Source :
- University of Copenhagen
Details
- Database :
- OpenAIRE
- Journal :
- University of Copenhagen
- Accession number :
- edsair.dedup.wf.001..05d21efc7e47fc9157fcabb843f31c25