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Natural anti-microbial compounds applied for food preservation

Authors :
Kets, E.P.W.
Moezelaar, R.
Gorris, L.G.M.
Smid, E.J.
Source :
Proceedings Preservatech International Conference and Exhibition
Publication Year :
1998

Details

Database :
OpenAIRE
Journal :
Proceedings Preservatech International Conference and Exhibition
Accession number :
edsair.dedup.wf.001..111a2e96b2a4afe5022e15fedb2ec2e3