Improvement of food production

Authors :: Spiegel, M. van der
Luning, M.
Ziggers, G.W.
Jongen, W.M.F.
Fisher, O.
Fisher, O.
Source :: Fisher, O. (ed.), Technological Perspectives of Food Science, pp. 61-61, Fisher, O. (ed.), Technological Perspectives of Food Science, 61-61. Lund : Universiteit Twente, STARTPAGE=61;ENDPAGE=61;TITLE=Fisher, O. (ed.), Technological Perspectives of Food Science
Publication Year :: 2000
Abstract: Item does not contain fulltext Abstrac book Food Science Study Tour, Symposium Lund (S) 1 p.

Database :: OpenAIRE
Journal :: Fisher, O. (ed.), Technological Perspectives of Food Science, pp. 61-61, Fisher, O. (ed.), Technological Perspectives of Food Science, 61-61. Lund : Universiteit Twente, STARTPAGE=61;ENDPAGE=61;TITLE=Fisher, O. (ed.), Technological Perspectives of Food Science
Accession number :: edsair.dedup.wf.001..11b7b19696b2a0ab7cd88ede300ae87b

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