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Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions stabilized with modified phosphatidylcholine and oil-water interface characteristics of a model emulsion system using small angle X-ray and neutron scattering techniques
- Source :
- Technical University of Denmark Orbit, Yesiltas, B, Sørensen, A-D M, García-Moreno, P J, Torkkeli, M, Almásy, L, Dudás, Z, Wacha, A F, Dalgliesh, R, Anankanbil, S, Guo, Z, Knaapila, M & Jacobsen, C 2020, ' Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions stabilized with modified phosphatidylcholine and oil-water interface characteristics of a model emulsion system using small angle X-ray and neutron scattering techniques ', 2020 AOCS Annual Meeting & Expo, 29/06/2020-03/07/2020 .
Details
- Database :
- OpenAIRE
- Journal :
- Technical University of Denmark Orbit, Yesiltas, B, Sørensen, A-D M, García-Moreno, P J, Torkkeli, M, Almásy, L, Dudás, Z, Wacha, A F, Dalgliesh, R, Anankanbil, S, Guo, Z, Knaapila, M & Jacobsen, C 2020, ' Physical and oxidative stability of high fat omega-3 PUFA delivery oil-in-water emulsions stabilized with modified phosphatidylcholine and oil-water interface characteristics of a model emulsion system using small angle X-ray and neutron scattering techniques ', 2020 AOCS Annual Meeting & Expo, 29/06/2020-03/07/2020 .
- Accession number :
- edsair.dedup.wf.001..185cf95a9391c72d42aa655468411db4