Effect of processing and storage on bioactive compounds of vegetables

MLA

Riitta Puupponen-Pimiä, et al. Effect of Processing and Storage on Bioactive Compounds of Vegetables. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..19f6dbb5b83a9a2f8672c972978a5acf&authtype=sso&custid=ns315887. Accessed 5 Jan. 2025.

APA

Riitta Puupponen-Pimiä, Marjukka Hänninen, M Pihlava, J., & Kirsi-Marja Oksman-Caldentey. (n.d.). Effect of processing and storage on bioactive compounds of vegetables.

Chicago

Riitta Puupponen-Pimiä, Marjukka Hänninen, J. M Pihlava, and Kirsi-Marja Oksman-Caldentey. 2025. “Effect of Processing and Storage on Bioactive Compounds of Vegetables.” Accessed January 5. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.dedup.wf.001..19f6dbb5b83a9a2f8672c972978a5acf&authtype=sso&custid=ns315887.