Locally produced probiotic yoghurt for better nutrition and increased incomes in Uganda

Authors :: Westerik, C.H.
Kort, Remco
Westerhoff, Hans Victor
Sybesma, W.F.H.
AIMMS
Molecular Cell Physiology
Source :: Westerik, C H 2020, ' Locally produced probiotic yoghurt for better nutrition and increased incomes in Uganda ', PhD, Vrije Universiteit Amsterdam .
Publication Year :: 2020

Subjects :: Lactobacillus rhamnosus GG
ulcer
milk
Helicobacter pylori
tinea capitis
respiratory tract infection
bottom of pyramid
gastric pathology
fermented foods
economic development
common cold
women empowerment
probiotics
school feeding program
bacterial fermentation
Uganda
yoghurt
Lactobacillus rhamnosus yoba 2012

Language :: English
Database :: OpenAIRE
Journal :: Westerik, C H 2020, ' Locally produced probiotic yoghurt for better nutrition and increased incomes in Uganda ', PhD, Vrije Universiteit Amsterdam .
Accession number :: edsair.dedup.wf.001..1a93c439ca994dde625ae0b0c98bc91d

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