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Oral immunotherapy for food allergy: A Spanish guideline. Egg and milk immunotherapy Spanish guide (ITEMS GUIDE). Part 2: Maintenance phase of cow milk (CM) and egg oral immunotherapy (OIT), special treatment dosing schedules. Models of dosing schedules of OIT with CM and EGG

Authors :
Martorell A
Alonso E
Echeverría L
Escudero C
García-Rodríguez R
Blasco C
Bone J
Borja-Segade J
Bracamonte T
Claver A
Corzo JL
De la Hoz B
Del Olmo R
Dominguez O
Fuentes-Aparicio V
Guallar I
Larramona H
Martín-Muñoz F
Matheu V
Michavila A
Ojeda I
Ojeda P
Piquer M
Poza P
Reche M
Río PRD
Rodríguez M
Ruano F
Sánchez-García S
Terrados S
Valdesoiro L
Vazquez-Ortiz M
Expert panel selected from members of the Spanish Societies of Pediatric Allergo
Source :
ALLERGOLOGIA ET IMMUNOPATHOLOGIA, r-FISABIO. Repositorio Institucional de Producción Científica, instname, r-FISABIO: Repositorio Institucional de Producción Científica, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Publication Year :
2017
Publisher :
ELSEVIER DOYMA SL, 2017.

Abstract

Cow's milk and egg are the most frequent causes of food allergy in the first years of life. Treatments such as oral immunotherapy (OIT) have been investigated as an alternative to avoidance diets. No clinical practice guides on the management of OIT with milk and egg are currently available.

Details

ISSN :
03010546
Database :
OpenAIRE
Journal :
ALLERGOLOGIA ET IMMUNOPATHOLOGIA, r-FISABIO. Repositorio Institucional de Producción Científica, instname, r-FISABIO: Repositorio Institucional de Producción Científica, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO)
Accession number :
edsair.dedup.wf.001..1c87f45371c385de1cb9f31e2eb8fd0d