The fishery sector in portugal - report study

Made available in DSpace on 2013-08-12T18:12:44Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01 Made available in DSpace on 2013-09-30T17:41:46Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01 Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-20T13:12:36Z No. of bitstreams: 0 Made available in DSpace on 2014-05-20T13:12:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01 Interviews were conducted with scientific researchers and process industries, bibliographic research and observational technical visits to collect information about the portuguese fishery sector. The relevance of this sector derives essentially from the fact that fish is a key component of food and responsible for large number of jobs within the Portuguese population. With the reduction in catches due to the decline in world's fish stocks the government has encouraged actions of ecological nature to promote the sector sustainability. Actually, the decline in the market expression facilitates the entry of stranger companies from others countries. Entrepreneurs must increase the productivity and provide quality assured products in order to achieve the export market. ESALQ, BR-13418900 Piracicaba, SP, Brazil Univ São Paulo, Ctr Energia Nucl Agr & Ambiente USP CENA, Piracicaba, SP, Brazil USP, ESALQ, Piracicaba, SP, Brazil Univ Estadual Paulista, Ctr Agr CAUNESP UNESP, Jaboticabal, SP, Brazil UP, ICBAS, Oporto, Portugal Ctr Interdisciplinar Invest Marinha & Ambiental C, Oporto, Portugal Univ Estadual Paulista, Ctr Agr CAUNESP UNESP, Jaboticabal, SP, Brazil